Japan’s culinary traditions span 14,000 years, earning UNESCO recognition. While sushi dominates global menus, the country’s regional specialties offer endless discovery.
Signature Dishes
- Ramen: From Hakata’s pork-based tonkotsu to Sapporo’s miso, each broth tells a story.
- Takoyaki: Crispy balls filled with octopus, topped with bonito flakes.
- Okonomiyaki: “Japanese pizza” – savory pancakes layered with cabbage and sauce.
Regional Highlights
- Hokkaido: King crab sashimi
- Okinawa: Soba noodles in pork broth
- Kyoto: Kaiseki ryori – seasonal multi-course feasts
Where to Eat
- Tokyo: Ramen Street in Shinjuku
- Osaka: Dotonbori for takoyaki
Conclusion
Planning a trip? Share your dream Japanese dish in the comments. Stay tuned for our guide to authentic Japanese ingredients!
